It’s about every food I’ve cooked with heart and loves
Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn “Soup that benefits you and your family, for health and vitality” In the midst of sharing my food experiences in Hong Kong, I did not forget my house recipes. Today, I would like to share this clear soup recipe which involves…
“My list of Dim Sum food for the Dim Sum lovers! What’s yours?” I had my first (and only chance during the trip) Dim Sum (点心) experience at City Hall Maxim’s Palace. Initially considering the Kowloon branch for its convenience, online reviews insisted on the City Hall branch, claiming exceptional Dim Sum. So, we made…
“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)” Yung Kee, the go-to spot for its award-winning roast goose, sits in the heart of Hong Kong on Wellington Street. Though convenient for tourists and business travelers, it might leave your wallet feeling lighter, and the dining experience seemed a bit too commercialized. I had…
“Spicy Tamarind Prawns that whet your appetite. Double your rice intake with it!” I had no idea what to do with the prawns in the refrigerator and I must cook it by today as fresh prawns weren’t be able to keep for long. Hmm.. wanted something spicy to excite my appetite. Ok! Would do an…
“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.” Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking…
“A nostalgic snack in Hong Kong” Put Chai Ko, the beloved steamed red bean sticky pudding in Hong Kong, has been a local favorite for ages. This palm-sized treat boasts a sweet taste and a soft, moldable texture that holds its shape effortlessly. While many Asians see it as a regular sweet, its popularity in…