It’s about every food I’ve cooked with heart and loves
Express Pineapple Tarts recipe in two ways to share with you here! Happy Lunar New Year !! MyWokLife Express Pineapple Tarts : My Version of this Lovely Dish for Lunar New Year Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set…
“Gourmet of Fortune for this festive celebration!” Moon, asked if I am cooking any festive food. Yes, Moon. Here is it. In fact, the idea of creating a category for Festive Gourmet arose, just to house all possible festive food recipes I have cooked or going to cook, for all festive season, e.g. Christmas, Dong…
“Eat more vegetables to keep you in the pink of health!” More vegetables everyday. Mixture of different colours of vegetables with at least 2 cups of amount daily. Regular and substantial amount of vegetables intake helps me stay slim, and healthy, as far as I am concerned. I love all kinds of vegetables, even root…
“Aromatic dish, for the scent and taste.” I find this dish tastes much better and chewy in the palate when using pork ribs in this recipe. Use of 3-layer-pork is nice, too, if you prefer to eat it with some fat. The fragrance of the fried rib mingles in the palate and creates a very…
“Simple recipe for best homemade cookies. Beginner, you can do it!” This is the simplest cookies recipe for first-timers and beginners. I am, one of the first timers in baking cookies, too (laughing)! Yes, this is the result of my first cookies baking. Yes, the cookies taste delicious. I brought them to the office the…
“Delicious and Fragrant Dry Curry Chicken” I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with…