It’s about every food I’ve cooked with heart and loves
“Make happy dumpling with your happy children at home!” I like to make either wanton or dumpling as one of the soup dishes for dinner. Filled with meat and prawn in each dumpling. Usually, I make the dumpling for the family by my own. Or, I should say by mum, instead. I was there to…
“Simple pan-crepe you can make at home, for hearty breakfast or tea time snacking Ray, one of my blog readers, requested a pan cake recipe about 1 month+ back. I promised to write my pancake recipe for him, and I delayed it till now (sobbing). “So sorry, Ray. It was not that I didn’t have…
“House specialty Seaweed Soup you should never missed” Seaweed is known to be healthy food which contains lots of vitamins and minerals beneficial to both adults and children. Moreover, it’s a good culinary ingredient. Many of us like to have seaweed in the soup when eating “Yong Tau Foo (Assorted vegetable with fish paste stuffing) meal. I…
” Thousand Layer Cake which you can even make at home” Layer cake is an expensive cake to purchase at bakery, especially at those renowned bakeries such as bengawan solo and etc. The layer-cake costs about $18 to $45. Actually the high price of this layer cake, not just for its taste, but also the…
“Glass pots from Visions, yes, I loved it!” Corningware from Visions had always been my favourite cookware. I loved its beautiful transparent and elegant looking as well as durability of the glass. These glass pots came in various sizes, but the outlook design was always remained the same. I thought it made the glass pots unique and recognizable….
French bean isn’t long bean, eventhough their colours and shapes are similar, but the length and texture of these beans are in great difference. Frence bean is much shorter than long bean, and french bean tastes more crunchy while long bean is softer than the other, after cooked. French bean looks smoother and thicker on…