It’s about every food I’ve cooked with heart and loves
“Famous Teochew Sweet Yam Paste, the hearty flavour created at home, for your love ones” I love sweet yam paste. We pronounce it as “Or Nee” in Teochew dialect. Basically, most food products made of yam paste are my favourite. I love the taste of yam. Yam puff, yam pancake, yam bun, yam biscuit, yam…
“A Simple Christmas Dish presented to you, if you are not going to celebrate this season elaborately. Super tasty and heart-warming dish to share among your family and friends.” I attended this Christmas Cooking Workshop conducted by Ms. Irene Jansen last year, costs $40 per pax. It was held at Meritus Mandarin Singapore Hotel. There…
“Chicken stock for better taste in your cooking” Chicken stock is an aromatic substance to add to your cooking of soup, vegetables, meat and sauce. Chicken stock is made of actual chicken, vegetables and some other ingredients and spices. Chicken stock in form of powder, stock cube and broth (liquid base) are widely available in…
“Easily made Sweet Red Bean Soup to sweeten your palate and smile” Red bean soup (with round rice balls most of the time) is commmonly cooked and to be eaten during wedding ceremony in Chinese customary. Color of red signifies happiness and fortune, while sweet dessert represents ‘sweet’ and good life. Hence, SWEET RED bean…
“Traditional Mee Hoon Kueh (面粉馃), made from scratch at home!” Handmade noodle, a popular noodle dish in Singapore and Malaysia. There are many types and variations of handmade noodles, for instances, Ban Mian (板面), Mee Kia (面仔), and Mee Hoon Kueh (面粉馃), easily available at most food courts, hawker centres and coffee shops. I liked…
“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…