It’s about every food I’ve cooked with heart and loves
A handy guide to cooking measurements and unit conversions – cups to grams, tablespoons to ml, and more. Bookmark this page for quick reference whenever you cook from a recipe.
Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…
Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit. There are many using gas mark on their baking oven, too. Just a short list on three common types of temperature unit, for your quick reference: Cooking…
Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations in measurements won’t affect your cooking, but it’s good if the recipe you like comes with measurements you are familiar with. As a resident in Singapore, we…