It’s about every food I’ve cooked with heart and loves
Lighter Asian recipes that cut the oil without cutting the flavour. Steamed, poached and braised dishes for anyone eating a little more carefully.
Grilled Curry Cheese Prawns : Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish. MyWokLife About Grilled Curry Cheese Prawns Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan),…
“Have some light and refreshing Steamed Tofu with Minced Meat for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet” MyWokLife About Steamed Tofu with Minced Meat Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients &…
Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond : Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert. MyWokLife About Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond If you need something to cool your body down or just to nourish your skin, throat…
“Eight Treasure Dish : Auspicious Chinese Dish. Easy. Tasty. “ MyWokLife My family noticed the photo on the Muji ready-to-eat Eight Treasures Vegetables pack and immediately craved it.But I felt that the contents inside will be too little, won’t be even enough for one person. So I bought my own fresh ingredients and made a…
Steamed Winter Melon and Clams Soup : Healthy seafood soup dish, loved its subtle and soothing flavour MyWokLife About Steamed Winter Melon and Clams Soup Healthy seafood & melon soup which was done with steaming method. Not the usual boiling stuff direct from the stove though, soup made from steaming method yields very smooth mouthfeel….
Air Fried Crab Stick Crisps : ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!” MyWokLife Air-Fried Crab Stick Crisps Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done…