My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu
My Wok Life Cooking Blog Eight Treasure Dish (八宝菜)

Eight Treasure Dish (八宝菜)

Posted on February 26, 2026February 26, 2026 by PatriCa BB 雪冰
My Wok Life Cooking Blog Eight Treasure Dish (八宝菜)
Heart warming dish for the festive season

“Auspicious Chinese Dish. Easy. Tasty. “

My family noticed the photo on the Muji ready-to-eat Eight Treasures Vegetables pack and immediately craved it.
But I felt that the contents inside will be too little, won’t be even enough for one person.

So I bought my own fresh ingredients and made a fuller, more flavourful version.

Choose any eight ingredients you love (or that carry auspicious meaning), add water, chicken stock, oyster sauce and pepper, then mix in the small “1-pax Muji pack”.
In no time, a hearty four-person Eight Treasures dish is done… simple and satisfying.

八宝菜…… 家人看见这包 Muji ready-to-eat 料理包上的图片,就很想吃这道菜…… 可是里面的料少到可怜,连一个人都吃不饱的分量…… 便自己去超市买食材变着花样煮起来了……

就选八样喜爱的或者好意头的食材,水,鸡精,蚝油,胡椒粉,加上那包不起眼的“1人份即食八宝菜”,4人份的好料就轻松完成了。

My Wok Life Cooking Blog Eight Treasure Dish (八宝菜)
Eight treasure stew. Ready in 20min.

Ingredients:

  • Carrot, peeled and sliced 红萝卜
  • Baby corn, sliced 小玉米
  • Shiitake mushrooms, sliced 冬菇
  • Leek, cut 大葱
  • Bamboo shoots, sliced 竹笋
  • Cabbage, cut 包菜
  • Snow peas 荷兰豆
  • Black fungus (wood ear) 黑木耳

Protein wise, I add: Pork slices & Quail eggs (fish balls for kids). 猪肉和鹌鹑蛋 (鱼圆也行)

Additional seasoning: 1/2 teaspoon of chicken powder 半茶匙鸡精粉, 1 tablespoon of oyster sauce一汤匙蚝油, 500ml water 500毫升水 and pinch of white pepper 少许白胡椒.

My Wok Life Cooking Blog Eight Treasure Dish (八宝菜)
Muji brand 1-pax ready-to-eat Chinese eight treasure dish pack.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

New Launches Condo
Looking for New Condo Launches ? Look No Further !
MyWokLife_Logo
Contact MyWokLife

My Most Popular Posts

  • salted vegetable and tofu soup Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤) : Home Warm Soup for Our Family 3 views | posted on May 21, 2026
  • Healthy Five-Color Veggie Clear Soup (五色清湯) 1 view | posted on September 24, 2016
  • Flu Season Herbal Tea (Easy Brew) 感冒季节花茶 1 view | posted on April 20, 2025
  • Szechuan Hot and Sour Soup (四川酸辣汤) Szechuan Hot and Sour Soup (四川酸辣汤) 1 view | posted on August 11, 2024
Copyright @MyWokLife