My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Delicious "Chin Chye" Mood Tofu Dish

Easy Tofu Dish

Posted on October 22, 2008December 28, 2022 by PatriCa BB 雪冰

“It is yummy!! Soft, tender and flavoursome Tofu Dish!” Yes, I want to thanks Food Lover for her “chin chye” (English defination: easy-going) mood recipe ideas (winking smile)! The tofu dish photo in her post looks so alluring that made me want to give it a try, despite the fact of me having soft spot…

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Fish balls soup

Assorted Clear Soup(什锦清汤)

Posted on October 21, 2008December 28, 2022 by PatriCa BB 雪冰

“Delicious and $$ Saving Clear Soup with assorted balls and vegetables” Nothing very fantastic, but a decent soup dish for the family. Just trying to improvise a dinner dish with yesterday’s leftover food ingredients in my refrigerator. This is one of the way keeping my refrigerator ‘free’ from space, and reducing wastage of food and…

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Omelette with onion

Omelette with Chopped Onion

Posted on October 20, 2008December 28, 2022 by PatriCa BB 雪冰

“Omelette – the best dish that complements your plain porridge meal” Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is…

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Plain porridge with sweet potatoes

Plain Rice Porridge with Sweet Potato

Posted on October 18, 2008December 28, 2022 by PatriCa BB 雪冰

“Light meal to your healthy diet” Plain rice porridge? I prefer to eat it with sweet potato! Sweet potato, one of my favourite food. For its taste and high nutrition values! I will add sweet potatoes into my rice porridge cooking whenever I cook plain porridge meal. Yellow flesh potatoes will be more ideal in…

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Fried fish fillet in shallot oil and oyster sauce

Fish Fillet in Fried Shallot Oil and Oyster Sauce

Posted on October 13, 2008December 28, 2022 by PatriCa BB 雪冰

“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…

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Club Med, Bintan Ria

Wine & Dessert in Club Med, Bintan Island

Posted on October 5, 2008December 28, 2022 by PatriCa BB 雪冰

“Dessert & Wine @ Club Med, Bintan Ria” 1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal. 2) Tri-Colour Mousse in the Glass. It was made with…

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