It’s about every food I’ve cooked with heart and loves
“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…
“It is yummy!! Soft, tender and flavoursome Tofu Dish!” Yes, I want to thanks Food Lover for her “chin chye” (English defination: easy-going) mood recipe ideas (winking smile)! The tofu dish photo in her post looks so alluring that made me want to give it a try, despite the fact of me having soft spot…
“Delicious and $$ Saving Clear Soup with assorted balls and vegetables” Nothing very fantastic, but a decent soup dish for the family. Just trying to improvise a dinner dish with yesterday’s leftover food ingredients in my refrigerator. This is one of the way keeping my refrigerator ‘free’ from space, and reducing wastage of food and…
“Omelette – the best dish that complements your plain porridge meal” Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is…
“Light meal to your healthy diet” Plain rice porridge? I prefer to eat it with sweet potato! Sweet potato, one of my favourite food. For its taste and high nutrition values! I will add sweet potatoes into my rice porridge cooking whenever I cook plain porridge meal. Yellow flesh potatoes will be more ideal in…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…