It’s about every food I’ve cooked with heart and loves
“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…
Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…
“Its sweetness and juiciness really whet your appetite” Delicious Ham Rolls with Prawns & Vegetables : So delightful to see my recipe creation appear in a popular women’s magazine – Her World (under 10-minute reader recipe column), in Oct 07 issue! I t was also kinda sweet to be rewarded with a $150 gift hamper…
“A rough guide to check your Calories (or KCal) intake. This is my way to keep fit!” 1 Calorie (technically kiloCalorie) = energy value of 4.186 kilojoules (kJ). Calorie in food packaging refers to kiloCalorie. 1 g Carbohydrates = 4 Calories 1 g Protein = 4 Calories 1 g Fat = 9 Calories 1 g…
There are some good-to-know cooking tips to enhance your cooking, and to take note when handling the food items. These are things I have mentioned mostly in my posts and recipes which you might wish to get more details and ideas on how and where about. I have listed here, for your reference. (*Notes are…