It’s about every food I’ve cooked with heart and loves
“Green (Mung) Bean Sweet Soup & Barley, Double Taste & Double Benefit” Whenever I think of slimming food, I think of green bean. I’ve ever came across an article on how green bean helps in slimming effect. A bowl of green bean paste/ soup (without sugar added) to be taken daily helps to lose weight….
“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high in its nutritional value. Whole green bean is solid, when it is raw. It takes hours in boiling…
“Grandma’s recipe of wholesome soup, with quick cooking method” We used to drink this wholesome soup when young, cooked by both grandma and mother. Not something really special, but it’s a nourishing soup. With the use of dried radish leaves (大头菜干), it supposed to help in reducing body heat as “cooling effect”. It’s also high…
“An annual NATAS Travel Fair which never missed by Singapore residents.” I went to SG Expo this afternoon, for the NATAS (The National Association of Travel Agents Singapore) Travel Fair exhibition. It was the last day of NATAS Fair, and wanted to check out the best deal for my vacation planning. This was my second time…
“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.” I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making? Actually, I intended to fry just the battered prawns which…
“Assorted Curry Vegetables, one of my favourite vegetarian dishes.” Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”. I remembered when I was in my…