It’s about every food I’ve cooked with heart and loves
“ Assorted Asian Mushrooms, Simple, Delicious & Healthy!” Hey! Thanks to my site reader, Pei Ying, for using my recipes for cooking in her home econ lessons! I was happy to hear that, and she motivates me to think more dishes for her future home-econ classes… Hmm… I think home econ cooking has to be…
“Healthy Sweet Potato” $, about $3 – $3.50 per regular-size potato I tried their sweet potatoes, finally! Yes, the sweet potatoes were sold by weight. I couldn’t remember how much per gram, but one regular-sized (length less than 5” while diameter less than 2”) sweet potato cost me $3.20. I bought one piece each of…
“Famous Kong Pao Kong Pao Chicken 宫保鸡丁, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁，一份你一定享受的爆炒佳肴！” MyWoklife Kong Pao Chicken 宫保鸡丁 Recipe in English and Chinese （中英食谱） Kong Pao chicken (also known as Kung Pao or Gong Bao Diced Chicken) is a popular dish in Singapore, and many other Asian countries. This…
“A near 100% successful bake for a beginner baker” I baked a cake this evening! This was my 3rd time baking a cake. Chocolate cakes I have made for the first two times, first was typically full recipe while second baking was using cake mix. Of course, second one was more successful as it was…
“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…
“Green (Mung) Bean Sweet Soup & Barley, Double Taste & Double Benefit” Whenever I think of slimming food, I think of green bean. I’ve ever came across an article on how green bean helps in slimming effect. A bowl of green bean paste/ soup (without sugar added) to be taken daily helps to lose weight….