It’s about every food I’ve cooked with heart and loves
“Savoury Papaya Soup with loads of taste and nutrients” Green Papaya and Fish Soup is one of the well-known soup recipes among the Cantonese. I like it, too. However, to cook soup with fish, adding ginger slices is a must in order to eliminate the fishy taste totally. Some of us might not fancy ginger-flavour…
“Nice muffins for breakfast” Though delicious muffins are not difficult to find in SG, only few are selling delicious with soft and fluffy texture. This popular muffin stall, Chocolat N’ Spice is one of the few, selling great soft muffins! Their specialties are chocolate and blueberry flavors. There are two outlets i.e. Tanjong Pagar and…
“Flavoursome dish to best complement your plain porridge or hot steamed rice” You know? Sometimes we like to eat roast pork (烧肉), so we will pack some meat from the store as dinner over lunch time. We have to leave the packed meat in the office till the night, and hence, we will normally forgo…
“TEFAL – a reliable non-stick Cookware” I love to cook with my TEFAL wok. It’s non-stick type of wok with an unique design of Thermo-Spot™ heat indicator right at the centre of its cookware. So does my wok, of course! It gives you the green light to start cooking on it, when it turns red….
Homemade Tang Yuan in Ginger Soup or “Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)” MyWokLife HMaking a Good 冬至 Dish for your Sweet Happy Family Today is Dōngzhì Festival or you called it Chinese Winter Solstice Festival (in Chinese: 冬至). One of the important festive celebrations to Chinese. Chinese…
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….