It’s about every food I’ve cooked with heart and loves
“Flavoursome dish to best complement your plain porridge or hot steamed rice” You know? Sometimes we like to eat roast pork (烧肉), so we will pack some meat from the store as dinner over lunch time. We have to leave the packed meat in the office till the night, and hence, we will normally forgo…
“TEFAL – a reliable non-stick Cookware” I love to cook with my TEFAL wok. It’s non-stick type of wok with an unique design of Thermo-Spot™ heat indicator right at the centre of its cookware. So does my wok, of course! It gives you the green light to start cooking on it, when it turns red….
Homemade Tang Yuan in Ginger Soup or “Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)” MyWokLife HMaking a Good 冬至 Dish for your Sweet Happy Family Today is Dōngzhì Festival or you called it Chinese Winter Solstice Festival (in Chinese: 冬至). One of the important festive celebrations to Chinese. Chinese…
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….
My family likes to eat roast duck, so do I. And we love Roast Duck Porridge or Roast Duck Congee even more too. Do you like Roast Duck ? What do you do with the “leftovers” ? I always get roast whole duck from the store and packed home as dinner. Just need to cook…
“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.” Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of…