It’s about every food I’ve cooked with heart and loves
Hong Kong’s comfort food essentials: Bo Lo Yao (菠萝油), French Toast (西多士), and aromatic Milk Tea – a perfect trio. Choosing a hotel in Kowloon for our trip was a no-brainer – the ultimate reason? Delicious, diverse food. Nestled near the bustling Mongkok (旺角), known for its vibrant chaos, was our stay, strategically accessible by…
“The perfectly moist scrambled egg “ Came back from my holiday in Hong Kong & Macau just not too long, already miss the city and good food there! Feeling nostalgic, I would write and share my enticing food journey over the vacation. ~ We found this cafe during our online research on more yummy food…
“Simply great vegetable dish” This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia. You may easily get the dish at our hawker centre, coffee shop (煮炒摊 – “Zhu Chao Tan”) and even Chinese restaurant. Singapore normally uses Kailan for this dish, while Malaysia and Hong Kong…
“When true essence of chicken herbal tonic soup meets the fragrance of coconut” I really cannot believe my own taste bud! It’s the real tasty chicken herbal soup I have ever cooked! Simple, easy, and quick making chicken soup yields the real fragrance and natural sweetness from the coconut flesh, unexpectedly! I went to the…
“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration” If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then! You will definitely enjoy this simple-making, and yet,…
“While Yu Sheng, Raw Fish Lo Hei symbolises Increase in Abundance, 余升捞起, Abalone Lo Hei symbolises Guaranteed Success, 包你捞起! Instead of the Yu Sheng 余升，I called it, also, the Bao Sheng 包升 (Guaranteed Increase in Abundance) OR 包生 (Guaranteed Productivity), to whom it may concern (like me).. ha” I LOVE Yu Sheng (鱼生 = 余升)!…