My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
Scallop and Cheese

Simple Baked Cheesy Scallops Recipe

Posted on February 10, 2009December 28, 2022 by PatriCa BB 雪冰

Scallop and Cheese

“Luscious yet Simple-Making Valentine’s Dish Most Ideal For Your Loved One Who Prefer A Stay-Home Celebration”

If you agree with me that going out for romantic dining during the yearly Valentine’s Day, is a waste of money, try to create your own romantic menu at home then!

You will definitely enjoy this simple-making, and yet, quality seafood dish which romance you and your loved one on this specially romantic occasion. Surprise sweetheart in this coming Valentine’s Day celebration!

Cheesy Scallop

Very easy to get the ingredients and to prepare it with in 5 minutes and to get it serves in less than 30 minutes.

Ingredients
6 – 8 frozen half shell scallop
200 gram of shredded Mozzarella cheese (about 1 small cup)
100 gram of shredded Cheddar cheese
1 tablespoon of butter, melted
Sprinkles of ground black pepper

Method
1) Place frozen scallop with half shell intact on the baking tray.

2) Spread a little butter on each scallop. Then, top with 1 teaspoon of shredded Cheddar cheese, and shredded Mozzarella cheese covering full on top of each scallop.

3) Sprinkle ground black pepper.

4) Preheat oven for 5 minutes. Bake scallop at 170 degree celsius (°C) for 25 min, or until cheese melted with some browning around the edge of the shell. Serve.

Because I prefer simple taste for scallop dish, and to enjoy the real cheesy taste in the palate, I did not add any other toppings, such as chopped ham, onion or minced garlic.

If you prefer stronger taste, please add the above mentioned. For more fragrance, sprinkle some white wine before adding cheese and/or other toppings.

Each cheesy scallop in this recipe counts about 170kcal.

Well, I think this is a must-try recipe for a romantic celebration with your Valentine, if you really wish to save your (or his) extra expenses on dining out, and to replace it with a hassle-free home-cooking meal here. This is a guaranteed success dish even if you are not a season cook, trust me (winking smile)!

Tips: Frozen scallop is easily found in various supermarkets. I got mine which comes in a packet from NTUC Extra. Try frozen food section. This packet of 8 costs about $12 – $15.

Tags: Cheese
Category: Festive GourmetFish & ShellsRecipe

6 thoughts on “Simple Baked Cheesy Scallops Recipe”

  1. chumpman says:
    February 14, 2009 at 7:56 pm

    Hi

    My 1st visit here. I totally agreed it’s such a simple and easy but yummy dish that everyone may try with success. I still remember the aroma of cheese spread over the whole kitchen while baking and my mom even sniffed in the dining room

    Reply
  2. Chef C says:
    February 17, 2009 at 9:24 am

    hi all, wonder if anyone is interested in purchasing corrugated pizza boxes suitable for 12-inch pizzas. ideal for home pizza-makers. only S$0.45/box. free delivery in Singapore. desperately trying to offload 500 boxes that’s piling at home. I’ve passed the pizza-making phase, and don’t know what to do with hundreds of boxes. drop me a note at my blog if you are interested or are able to help (there’s a picture of the box). thanks.

    Reply
  3. PatriCa BB says:
    February 17, 2009 at 6:29 pm

    Hi Chumpman,

    Thanks for your site visits here. I am glad that you read my blog! Very happy..

    Do share with me more, when you have the time!

    Reply
  4. Carmen says:
    June 4, 2009 at 10:58 pm

    I love your blog and this weekend I’m going to do this recipe. It will be first time when I’m going to cook and eat scallops.
    Thank you !

    Reply
  5. BooBii says:
    April 30, 2010 at 4:06 pm

    Hi,

    I really enjoyed reading your blog. Your recipes really reminds me of all my favourite dishes in Singapore. I also tried some of your recipes and they are really good!!

    Wee Chuang

    Reply
  6. BooBii says:
    April 30, 2010 at 4:07 pm

    Hi,

    I really enjoyed reading your blog. Your recipes really reminds me of all my favourite dishes in Singapore. I also tried some of your recipes and they are really good!!

    Wee Chuang

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog