Healthy and Wholesome Vegetables Fried Rice as Vegetarian Meal. It’s Delicious! MyWokLife About Vegetables Fried Rice This year, Vesak Day coincides with Lunar First day of May. Raised as a Buddhism devoter, we had no reason not to take vegetarian for the day! Everyone in the family had to follow vegetarian diet on each and every Lunar…
Category: Rice & Noodles
Rice & Noodles
Golden Egg Fried Rice with Japanese Rice Toppings (黄金蛋炒饭)
Golden Egg Fried Rice with Japanese Rice Toppings : You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones! MyWokLife About Golden Egg Fried Rice with Japanese Rice Toppings I would say…
Japanese-Fusion Style Spaghetti with Fresh Shiitake, Clams and Prawns
“Spaghetti with Fresh Shiitake : Fusion cooking style that you will surely love it” MyWokLife Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant. This classic homemade dish calls for spaghetti smothered in a hearty chicken…
Vegetarian Fried Rice with Egg
Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays MyWokLife About Vegetarian Fried Rice Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a…
Pork Congee (猪肉粥)
Hearty congee (or called it porridge) meal that warms the heart of your loved ones MyWokLife About My Pork Congee Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice porridge had been so well-liked by Asians for centuries. I had fresh lettuce served with my congee. This was inspired…
Hokkien Mee (Singapore-style) : Easy Home Sweet Home Taste
Express meal with my homecooked Hokkien Mee! MyWokLife About Hokkien Mee Singapore Style Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour,…