It’s about every food I’ve cooked with heart and loves
Rice & Noodles
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…
“Mango Sticky Rice : Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?” MyWokLife When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the…
Chinese Stir Fried Glutinous Rice : Stir fried raw glutinous rice for the greatest satisfaction! MyWokLife I would like to post something I love and genuinely delicious, of course! What is Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯) Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when…
Cantonese Steamed Rice Dumpling : “China Zhao Qing Cantonese-Style~ Super Easy Traditional Rice Dumpling Method” “中国肇庆廣東粽～ 简易裹蒸粽做法” A story to tell…. alongside rice dumpling demo in one of the episodes in a new TV festive program. Here I am sharing with my delicious rice dumpling recipe in full. Yes, Guangdong rice dumpling aka Guo Zheng Zong…
Lo Mai Kai Recipe (Steamed Glutinous Rice & Chicken 糯米鸡) “Homemade Lo Mai Kai is simple to make. Do it yourself. 自制糯米鸡真的很简单。” Lo Mai Kai (name for glutinous rice & chicken in Cantonese) is one of the most popular dim sun dishes in Asian countries. Delicious rice dish, soft and sticky, aromatic and filling. Enjoy it…
“Sweet Potato Porridge : Which type of sweet potato will boost your body immune system to help in fighting virus?” “哪一种类番薯会增强您的身体免疫系统，以帮助抵抗病毒呢？” Sweet potato contains more than 10 kinds of traceable substances such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and potassium, iron, copper, selenium, calcium, etc. The nutritional value is…