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Category: Measurements

Measurements

Cooking measurement

Measuring Dry Ingredients vs Liquids

Posted on June 1, 2009December 28, 2022 by PatriCa BB 雪冰

Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…

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Cooking measurement

Conversion of Cooking Temperature

Posted on May 25, 2009December 28, 2022 by PatriCa BB 雪冰

Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit. There are many using gas mark on their baking oven, too. Just a short list on three common types of temperature unit, for your quick reference: Cooking…

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Cooking measurement

Metric vs Imperial Measurements

Posted on May 9, 2009December 28, 2022 by PatriCa BB 雪冰

Measurements differ from country to country. I used most common units for Asia (Singapore) which might not be so familiar for some western countries. Even though minor variations in measurements won’t affect your cooking, but it’s good if the recipe you like comes with measurements you are familiar with. As a resident in Singapore, we…

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The Robertson Opus at Robertson Walk New Launch Condo
The Robertson Opus at Robertson Walk New Launch Condo

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