Char Siu Noodle, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :) MyWokLife About Preparing for Char Siu Noodle Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always…
Category: Singapore Favourites
Local Delicacies
Hokkien Mee (Singapore-style) : Easy Home Sweet Home Taste
Express meal with my homecooked Hokkien Mee! MyWokLife About Hokkien Mee Singapore Style Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour,…
Homemade Durian Cake Recipe
“Singapore’s All-Time-Favourite Durian Cake. Here’s my Durian Cake Recipe” MyWokLife About Durian, Singapore’s Favourite Fruit If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which…
Chinese Roasted Pork aka Char Siew Recipe (蜜汁叉烧) : You will LOVE it
Authentic Char Siew Recipe : My heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite MyWokLife What is char siew recipe ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat…
Teochew Style Fish Head Steamboat 潮州鱼头炉 : A heart warming dish for the family
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
Hotpot Recipes and Cooking Tips
Blissful hotpot meal for the family and friends during Chinese New Year. Sharing some Hotpot Recipes and Cooking Tips MyWokLife Hey there! Still within the 15 days of Lunar New Year. Wishing everyone a very Gong Xi Fa Cai! Sure we’re enjoying some lavish meals this season! We all tend to indulge during festivities. The…