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Category: Singapore Favourites

Local Delicacies

Singapore fried kway teow

Fried Kway Teow (炒粿条)

Posted on November 2, 2009December 28, 2022 by PatriCa BB 雪冰

“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!” Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food in Singapore. It has also been termed as unhealthy food due to its excessive oil and/ or pork lard used in cooking this dish. It…

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My Wok Life Cooking Blog Kou Rou with Taro Yam (芋头扣肉)

Kou Rou with Taro Yam (芋头扣肉)

Posted on April 18, 2009April 25, 2024 by PatriCa BB 雪冰

“Kou Rou with Taro Yam 芋头扣肉 : Steamed Taro and Pork Belly (Yu Tou Kou Rou )” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam….

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Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)

Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)

Posted on April 16, 2009December 28, 2022 by PatriCa BB 雪冰

“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade version (chuckling)! I cooked it at home as outside is selling expensive for this pork dish. I could understand why as its…

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Braised Ee Fu Noodle

Braised Assorted Ee Fu Noodles (焖什锦伊面)

Posted on July 16, 2008December 28, 2022 by PatriCa BB 雪冰

“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…

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Singapore Laksa Noodle

Low Fat Singapore Laksa

Posted on June 18, 2008June 23, 2024 by PatriCa BB 雪冰

Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…

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