“Steamed Taro and Pork Belly (Yu Tou Kou Rou 芋头扣肉)” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called…
Singapore Favourites
Local Delicacies
Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)
“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious…
Chinese Roasted Pork aka Char Siew Recipe (蜜汁叉烧)
“Authentic Char Siew with my heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite.” ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it…
Braised Assorted Ee Fu Noodles (焖什锦伊面)
“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g….
Low Fat Singapore Laksa
“Instant made ‘low fat’ Laksa with abundance of sides to go along!” I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance…