“A favorite noodle dish from the local Zhi-Char stall ‘s menu you would like to cook and serve at home, with a healthier yet delicious version!” No one in Singapore doesn’t taste hor fun before. For all you know, it’s one of the most popular food in Zhi Char stall’s menu. I always like to…
Category: Singapore Favourites
Local Delicacies
Hainanese Chicken Rice (海南鸡饭)
“Secret recipe from dad & mum!” Hainanese chicken rice seems to be one of the most popular local food in Singapore. This is a Singaporean cuisine, of course. It is so well known that almost every visitor and tourist to Singapore would eat it at least once. To me, I like to cook chicken rice…
Singapore Fried Hokkien Prawn Mee (炒福建虾面)
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….” I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Thank you for “LIKE”ing this on my Facebook Fan Page. Your Like did encourage me to post it for you…
Homemade Achar (Asian Pickled Vegetables)
“Achar, the best side dish for me!” Helloooooo… Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the recipe for her soon. And, I hope this doesn’t come too late for her liking. :) Achar is known to be…
Char Siu Noodle (Dry Noodle with Sliced BBQ Pork) 叉烧捞面
“Char Siu, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :)” Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always been my ‘problem’, especially if I already am…
Nasi Lemak (Steamed Coconut Cream Rice – 椰浆饭)
“What a great way to say hello to your overseas friends. Let your home-cooked do the job!” Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this aromatic rice dish, for breakfast, lunch and even dinner. As such,…