image

A ‘Love it or Hate it’ Cake. Durian Cream Cake.

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on pinterest
Pinterest
Share on telegram
Telegram
Share on whatsapp
WhatsApp

image“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!”

Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself.

It wasn’t my first time using leftover durians to make a cake. Actually it was more like a liberate purchase of extras, so that I could eat more durians, in variations.

This durian cream sponge cake is easy to assemble, yielding a better quality, yet go easy on your wallet. So, why pay premium for a store-bought? Do it yourself today!

imageYum yum… This homemade goodness comes in a real thick layer of durian sandwiched between the soft and fluffy creamy sponge cakes. Mmm..

Recipe from my first durian recipe post: Homemade Durian Cake Recipe

Related Posts

Fried chicken wing with preserved red tofu cubes
Main Dishes

House Specialty Fried Chicken Wings

“Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets!” This is my house specialty chicken wing dish with simple preserved red

Read More »
Minestrone Soup
Low-Fat

Minestrone Soup

“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *