It’s about every food I’ve cooked with heart and loves
Sauce & Condiments
”Not only economical, it’s healthier and tastier!” “经济实惠，健康，美味” Making your own yogurt at home using the Cuckoo multi cooker is quick, easy, and results in a delicious, creamy treat. Here’s a simple recipe that requires just a few ingredients and the built-in yogurt function. Video recipe for this delicious yogurt here. (Video recipe using half…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
“Easy dinner making with these healthy ready-made paste & soup stock by Food Yo” That’s great! 100% natural ingredients with no MSG, preservatives, or artificial coloring, just like homemade. I’m glad you enjoy the taste of the curry and laksa pastes. Paste & Soup Stock by Food Yo Buying Paste & Soup Stock by Food…
“Weight loss is just so simple” “减肥就那么的简单” Simple diet, for an effective weight loss When it comes to eating greasy foods, it’s best suited to this. This refreshing salad dish was indeed made for my grilled ribs. 简单的食疗，不简单的减肥效果。 吃油腻的食物时，配这最适合不过了。这款清爽的沙拉配菜就真得是为了配着我的烤肋排而制作的了。 Serves 4-5 Ingredients 1 large cucumber, deseed 1 large yellow onion, peeled 1 green mango, peeled …
“Hainanese pork chop dish should be submerged in less viscous till almost diluted sauce. So, you do not need to thicken it with corn starch slurry.” M This is my version of Hainanese pork chop, and here’s my recipe for you. Taste guaranteed! 这是我家的海南猪扒。喜欢的话，可以学上哦！保证好吃😋 Hainanese Pork Chop Recipe Serves 4Ingredients4 large pieces of pork chop1 egg…
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…