My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
  • Privacy Policy
Menu
My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy

Paste & Soup Stock by Food Yo : Cooking Can Be That Easy

Posted on August 7, 2022January 4, 2023 by PatriCa BB 雪冰
Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
Simply boil the curry and assemble the blanced ingredients to come up with this delicious noodle dish!

“Easy dinner making with these healthy ready-made paste & soup stock by Food Yo” 

Yes, 100% natural ingredients, with no msg, no preservative and artificial coloring. Yes, just like our homemade. Taste wise, I liked the curry and laksa pastes a lot.

Paste & Soup Stock by Food Yo

Just buy Paste & Soup Stock by Food Yo and store these frozen flat packs easily in the freezer. Thaw in advance, or simply place the frozen paste in the pot to melt and boil. Other than the basic curry mee and laksa noodle, I used the pastes to cook many different dishes for my lunches and dinners, all ready in 10-15minutes. 

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy

For quick soup boiling, simply add your ingredients to the flavourful chicken or pork soup stock, safe you the hassle of getting the chicken and bones for its long boiling process just for the soup base. Food Yo pack does it for us now. :)

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
My Hong Kong-style macaroni soup with ham breakfast, using the ready made pure pork broth.
早餐火腿通粉
My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
That simple to cook a nice meal. :)

Just using the pork broth (or chicken soup stock for lighter flavor), add boiled macaroni and shredded ham in to.

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
I used laksa paste to make my chicken “curry” mee, too. In fact, I preferred this way. :)

The curry paste was put into better use, indeed. I cooked my favorite curry chee cheong fun (steamed rice rolls), many times.

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
Stir-fry lot of dried shrimps with oil, may add some chopped garlic, too. Pour in curry paste and some chicken/ pork soup stock. Prefer it thicker, just use curry paste.

I did not even thaw the frozen paste as per direction. Just break the solid paste half to fit into my pot, let it melt slowly. Of course, it’s easier to thaw it first. :)

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
Laksa with thick noodle and yellow noodle this time.

If I am feeling lazy, I just heat up the curry paste to make my “straight-forward“ dressing sauce for steamed rice rolls and yam cakes, like this….

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
Simple heat up the paste without diluting it. You may add more coconut milk to add creamy texture though.

At times, I will use the paste to stir-fry curry chee cheong fun.

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
Fried Curry Chee Cheong Fun, garnished with pork floss, sesame seeds and cilantro.

Stir-fried version of curry Chee Cheong Fun. Stir fry chopped garlic, chopped onion and shredded carrot with oil, add in cut rice rolls, add in curry paste (2 packets for servings of 2-3 for wetter dish). May sprinkle some salt and sugar for more flavor since rice rolls taste more bland by nature.

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
If you are using less curry paste to make it less spicy for the kids, simply add the chicken/ pork broth as substitution.

One good thing is, these are more affordable than expected. 

Order from http://www.chophupchong.com.sg 

My Wok Life Cooking Blog Paste & Soup Stock by Food Yo : Cooking Can Be That Easy
The must-keep paste packs in your freezer, for anytime cooking. :)

Free delivery with $30 spent, or just pay $5 delivery (limited period). 

Launching prices: 

Laksa:  1 portion of 250g: $2  Buy 5 portion: $9

Curry:  1 portion of 250g: $1.50 Buy 5 portion: $7.50

Pork/ Chicken stock: 1 super large packet of 3kg: $10.90 

Ask the supplier direct, if you have further questions on their products and prices. I am just sharing the cooking convenience, after some sample tasting. ~Food Yo

Do contact me for advertising and sponsorship or food review.

  • Facebook
  • YouTube
  • Instagram

Tags: advertorialCurryLocal FoodNoodlesSoup-based
Category: 1-dish MealAdvertorialRecipeSauce & CondimentsSingapore Favourites

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
The Myst Condo at Upper Bukit Timah
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Otak-Otak Recipe (乌打食谱)

    Post & Recipe in English and Chinese (中英食谱) "How about some homemade Ot...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Taiwanese Lu Rou Rice (台式卤肉饭)

    “Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

  • Omelette with onion
    Omelette with Chopped Onion

    "Omelette - the best dish that complements your plain porridge meal" Onion...

mywoklife

One of my go-to dining places when I need a quiet One of my go-to dining places when I need a quiet and relaxing (with live piano performance) dinner on a week night if I am in KL. #colonialcafe at The Majestic Hotel in Kuala Lumpur. 

Serving not just the Western, but Hainanese cuisine. Loved their dinner rolls (but not the butter), too. 

Averagely RM150 per pax for a 2-course (shared appetizer and main course) and coffee/ chilled drink. 

#kualalumpur #majestichotel #autographcollectionhotel #malaysia #goodfood #noneeddressuptodinein
First visit to this popular food centre in PUDU, K First visit to this popular food centre in PUDU, KL, Malaysia, selling plenty of nostalgic KL food, etc, white laksa, hainam toast, hainam kopi, dim sum, wanton noodles, porridge, etc. Came for the famous yellow wine chicken bun which I wanted to try for a long time. It was good. :)

#马来西亚美食 #古早味 #吉隆坡美食 #半山巴美食 #海南咖啡真的很好喝 ☕️
#happymothersday to #womenalmighty ❤️ #happymothersday to #womenalmighty ❤️
Yes, I am in my mid 40, who lives well. ❤️ Ju Yes, I am in my mid 40, who lives well. ❤️

Just came across a random IG post this morning saying that “woman over 40, can never looked as young and as energetic as young girls no matter how well she took care of herself”…… In the first place, why should women over their 40s, to take care of themselves and their appearance, is to compare with young girls…. Why only women over 40 need to be taught by him (a guy at his 20s or so) that these women should and should not do certain things in their life…. Why only women over 40s….. Speechless. Period. #happymothersdaytoall 

#takecaretopleasemyself #agegracefully 
#energycomesfromheart #youngatheart 
#womenover40s #justlookgoodatyourage
#artofspeechisimportant #justventing
The 2 sets at $12 deal is one of my fav meals from The 2 sets at $12 deal is one of my fav meals from #coffeebeanandtealeaf 

#coffeebean #singaporefood #breakfast
Steamboat for dessert, not too sweet, it’s refre Steamboat for dessert, not too sweet, it’s refreshing 😋

#dessert #supper #bugis #janedeer #简鹿糖水铺 #甜品
One of the best #chickenrice 🍚 shops in #singap One of the best #chickenrice 🍚 shops in #singapore 🇸🇬
It’s not difficult to prepare a jar of #honey #l It’s not difficult to prepare a jar of #honey #lemon #water at home. It’s good to sooth throat, quench thirst, reduce heatiness, and replenish #vitaminc 🍋 Chill it before serving!

#wildflowerhoney #shophousebyshangrila
Which one will you pick as main? Huge super crispy Which one will you pick as main? Huge super crispy but light #天丼 or the elegant super tender but fatty #鰻丼 🍱🥢

Food was fresh and delicious. Also checked my #sashimi 🧐 for sure, no🪱😝🥶

#mikuni is located in the #fairmonthotel and so #accorplus member enjoys certain discounts. Just sharing.
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog