It’s about every food I’ve cooked with heart and loves
One Dish Meals
Healthy and Wholesome Vegetables Fried Rice as Vegetarian Meal. It’s Delicious! MyWokLife About Vegetables Fried Rice This year, Vesak Day coincides with Lunar First day of May. Raised as a Buddhism devoter, we had no reason not to take vegetarian for the day! Everyone in the family had to follow vegetarian diet on each and every Lunar…
Golden Egg Fried Rice with Japanese Rice Toppings : You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones! MyWokLife About Golden Egg Fried Rice with Japanese Rice Toppings I would say…
”Who doesn’t like easy and fast, yet tasty meal at home!” 使用 Cuckoo 多功能炖锅煮简单美味的海鲜汤！ Seafood lovers will enjoy this delicious and wholesome seafood soup made effortlessly with the Cuckoo multi-cooker (CR1020F). Packed with shrimp, fish, and vibrant tomatoes, this recipe allows you to enjoy a comforting meal in no time. The multi-cooker’s magic lies in…
“Spaghetti with Fresh Shiitake : Fusion cooking style that you will surely love it” MyWokLife Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant. This classic homemade dish calls for spaghetti smothered in a hearty chicken…
Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays MyWokLife About Vegetarian Fried Rice Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a…
Hearty congee (or called it porridge) meal that warms the heart of your loved ones MyWokLife About My Pork Congee Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice porridge had been so well-liked by Asians for centuries. I had fresh lettuce served with my congee. This was inspired…