It’s about every food I’ve cooked with heart and loves
One Dish Meals
“Eight Treasure Dish : Auspicious Chinese Dish. Easy. Tasty. “ MyWokLife My family noticed the photo on the Muji ready-to-eat Eight Treasures Vegetables pack and immediately craved it.But I felt that the contents inside will be too little, won’t be even enough for one person. So I bought my own fresh ingredients and made a…
Singapore Fried Hokkien Prawn Mee : Delicious hawker food? Now home-cook it yourself! It’s yummilicious…. MyWokLife Singapore Fried Hokkien Prawn Mee I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Yes, the Singapore Fried Hokkien Prawn…
Try my favourite Aglio e Olio (Aglio Olio with Ham)! It’s simple to cook MyWokLife About Aglio Olio with Ham Aglio Olio (Aglio e Olio) can be easily prepared at home. This is a tradition pasta dish, but resembling Chinese stir-fried noodle dish with loads of garlic and dried chili flakes (chuckling). Another main ingredient…
Char Siu Noodle, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :) MyWokLife About Preparing for Char Siu Noodle Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always…
Healthy and Wholesome Vegetables Fried Rice as Vegetarian Meal. It’s Delicious! MyWokLife About Vegetables Fried Rice This year, Vesak Day coincides with Lunar First day of May. Raised as a Buddhism devoter, we had no reason not to take vegetarian for the day! Everyone in the family had to follow vegetarian diet on each and every Lunar…
Golden Egg Fried Rice with Japanese Rice Toppings : You are busy, and yet, yearning for delicious & heart warming meal.. here’s something you have to learn up, my simple quick fix rice meal. Not the lazy, but for the smart ones! MyWokLife About Golden Egg Fried Rice with Japanese Rice Toppings I would say…