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Category: 1-dish Meal

One Dish Meals

My Wok Life Cooking Blog Hand-Made Noodle Soup, Mee Hoon Kueh (面粉馃)

Hand-Made Noodle Soup, Mee Hoon Kueh (面粉馃)

Posted on October 28, 2008December 28, 2022 by PatriCa BB 雪冰

“Traditional Mee Hoon Kueh (面粉馃), made from scratch at home!” Handmade noodle, a popular noodle dish in Singapore and Malaysia. There are many types and variations of handmade noodles, for instances, Ban Mian (板面), Mee Kia (面仔), and Mee Hoon Kueh (面粉馃), easily available at most food courts, hawker centres and coffee shops. I liked…

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Fuzhou Popiah

DYI Fuzhou-Style Popiah (自制福州薄饼)

Posted on October 26, 2008December 28, 2022 by PatriCa BB 雪冰

“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…

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Macaroni soup

Macaroni Soup with Seaweed

Posted on September 22, 2008December 28, 2022 by PatriCa BB 雪冰

“Healthy & Light Meal for the Family tonight! Tasty Macaroni in Clear Soup!” “Special delivery” to Ray, my reader. He requested a Macaroni soup recipe, and I thank him for liking my recipes! Soup-based Macaroni suits all diets. It’s a low fat and healthy! Easy to make, it takes me less than 30 minutes to…

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Vegetarian Curry Vegetable

Vegetarian Curry Vegetables Dish

Posted on August 1, 2008December 28, 2022 by PatriCa BB 雪冰

“Assorted Curry Vegetables, one of my favourite vegetarian dishes.” Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”. I remembered when I was in my…

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Limphet congee

Small Abalone (Limpets) and Shredded Chicken Congee (小鲍鱼鸡丝粥)

Posted on July 25, 2008December 28, 2022 by PatriCa BB 雪冰

“An ideal healthy light meal for your detox diet plan.” Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself…

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Braised Ee Fu Noodle

Braised Assorted Ee Fu Noodles (焖什锦伊面)

Posted on July 16, 2008December 28, 2022 by PatriCa BB 雪冰

“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…

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