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Category: 1-dish Meal

One Dish Meals

Sliced meat and carrot broth

Meat Slices and Carrot Broth (肉片汤)

Posted on April 29, 2009December 28, 2022 by PatriCa BB 雪冰

“Quick delicious meat broth ready to serve within 30 minutes.” This meat broth is my favourite as I liked soup with loads of peppery taste. I had the soup with amount of ground white pepper adjusted to my liking. Not too spicy, yet, strong and intensive peppery flavour. I think I have used almost 1…

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Seafood Mee Tai Muk Soup

Milky Seafood Noodle Soup (Mee Tai Mak)

Posted on March 24, 2009December 28, 2022 by PatriCa BB 雪冰

“Express Homemade Milky Seafood Soup using a LOW-FAT Evaporated Milk .” We were having packed Mee Tai Mak Soup from hawker stores as dinner for the past two days, as we wished to have just something hot, soupy, light and fast. And, I was still fanatical over the same noodle soup, for tonight’s dinner. Not…

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Dry curry chicken

Dry Curry Chicken

Posted on January 9, 2009December 28, 2022 by PatriCa BB 雪冰

“Delicious and Fragrant Dry Curry Chicken” I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with…

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Dry curry pork

Dry Curry Pork

Posted on December 17, 2008December 28, 2022 by PatriCa BB 雪冰

“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….

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Roast duck porridge

Roast Duck Porridge or Congee : Comfort Food for the Family

Posted on December 15, 2008July 19, 2026 by PatriCa BB 雪冰

My family likes to eat roast duck, so do I. And we love Roast Duck Porridge or Roast Duck Congee even more too. Do you like Roast Duck ? What do you do with the “leftovers” ? I always get roast whole duck from the store and packed home as dinner. Just need to cook…

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Five Spice Chicken Stew

Five-Spice Chicken Stew

Posted on November 2, 2008December 28, 2022 by PatriCa BB 雪冰

“A Simple Christmas Dish presented to you, if you are not going to celebrate this season elaborately. Super tasty and heart-warming dish to share among your family and friends.” I attended this Christmas Cooking Workshop conducted by Ms. Irene Jansen last year, costs $40 per pax. It was held at Meritus Mandarin Singapore Hotel. There…

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