It’s about every food I’ve cooked with heart and loves
One Dish Meals
“An elegant, low fat seafood pasta dish, for light and quick mid-week dinner, that whets your appetite!” Since the first time I had this similar type of wonderful homecooked pasta dish, I was in love with its perfect flavorful taste. Hence, with the similar cooking method, I have made several adaptions to it, with slight…
“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.” This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the…
“Breakfast Fried Bee Hoon for my office buddies” Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided…
“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian…
“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…
“Flavourful fried bee hoon for lunch over a lazy noon” You will feel hard-pressed to refuse seconds of this irresitible stir-fry. Chinese-style fried bee hoon (rice vermicelli or thin rice stick), with tender stewed meat mingle with its rich and flavourful stewed meat sauce coated on every strand. Crunchy bean sprouts add even more texture…