It’s about every food I’ve cooked with heart and loves
One Dish Meals
Fried carrot cake is also known as “Chai Tau Kway” (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. That’s why we usually call…
Owing this Mac and Cheese recipe to one of my lovely readers, Ivy, who made this request in my Discussion Board of my Facebook Fan Club months ago, I first apologise for the late posting. And here I am sharing my recipe with you (winking smile).. This is an express and simple-making dish, excellent as side dish or…
“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!” Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food in Singapore. It has also been termed as unhealthy food due to its excessive oil and/ or pork lard used in cooking this dish. It…
“Healthy and Tasty Papaya Noodle Soup” The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug….
“When East meets West…” I think Macaroni is one of the most versatile pastas. It can be cooked in Italian cuisine, in Chinese style, and now, even a Thai dish! Impressive?! I am not sure, but if you are a Thai food lover, I am sure you’ll like this! I loved its spiciness as well…
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…