My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu
Fried Bee Hoon

My Wok Life’s Signature Fried Bee Hoon for Breakfast

Posted on April 14, 2010December 28, 2022 by PatriCa BB 雪冰
Fried Bee Hoon

“Breakfast Fried Bee Hoon for my office buddies”

Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided to fry my own bee hoon for the next morning.

The recipe of this fried bee hoon was posted long ago (see recipe: Stir-Fried Bee Hoon with Stewed Pork), but this time, I had to double the amount of my original recipe to cater all 8 – 10 of us, and also cooked it with slight variations.

My bee hoon dish was not greasy at all, and yet, it tasted so moist, tender and flavourful.Yeah, my bee hoon was a big hit!

Fried Bee Hoon

See Variation:
1) Since it was special requested by one of my buddies to have her favourite luncheon meat as sides, I had a can of luncheon meat chopped into cubes and toasted (toasting is healthier than deep frying) at 150°C for 25 minutes, till crisped. Then, set aside, as topping later.

2) Together with luncheon meat, I had also the raw lettuce strips and some red chilli strips as toppings, just to create some crunchy bites.

3) Added also omelete on top, just to make it more varieties. Crack 4 eggs into bowl and add some salt and pepper, beat it well. Cook and cut into strips and bite-sized pieces.

4) As some of us do not take bean sprout, I used cabbage (chopped into strips for easy cooking), and also added with sliced button mushrooms. 

5) And yes, I used my ‘air flown’ Hong Kong dark soy sauce (laughing)! Since the dark sauce is not too thick and briny, I added slightly more to the dish. This dark sauce added fragrance to my bee hoon dish, indeed.

The dish can be prepared and cooked within an hour. So, wake up early to cook this warm and delicious bee hoon dish to impress loved ones.

Visited 63 times, 1 visit(s) today

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 Promenade Peak : New Launch at Zion Road. 63 Storeys High !

calin_mwl

MyWokLife Instagram

Follow on Instagram

My Most Popular Posts

  • Stir fried baby kailanStir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : Nice…
  • Snow fungus dessertWhite Snow Fungus with Rock Sugar Dessert Soup (冰糖雪耳糖水)
  • IMG_5288.JPGTeochew Style Fish Head Steamboat 潮州鱼头炉 : A heart…
  • Huai Shan SoupFresh Chinese Yam Root (Huai Shan) Soup with Corn :…
  • 20130609-233503.jpgFried French Bean & Dried Shrimps (虾米四季豆)
  • Omelette with onionOmelette with Chopped Onion
  • Luohan guo herbal teaLuo Han Guo Chinese Herbal Tea (罗汉果凉茶) : A healthy…
  • Lung nourishing tonic soupLung Nourishing Chinese Tonic Soup (止咳润肺汤)
  • Mung Bean dessert soupGreen Mung Bean with Barley Dessert Soup
  • Fried carrot cakeSingapore Hawker-Style Fried Carrot Cake (Chai Tau…
MyWokLife_Logo
Contact MyWokLife
Copyright @MyWokLife