My Wok Life Cooking Blog

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Category: Sides

Sides

Prawn dumpling

Fresh Prawn Dumpling (鲜虾水饺)

Posted on July 3, 2026July 3, 2026 by PatriCa BB 雪冰

Make happy Prawn Dumpling with your happy children at home! MyWokLife I like to make either wanton or dumpling as one of the soup dishes for dinner. Filled with meat and prawn in each dumpling. Usually, I make the dumpling for the family by my own. Or, I should say by mum, instead. I was…

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Steamed tofu and minced meat

Steamed Tofu with Minced Meat (鲜香豆腐) : Simple Delicious Recipe

Posted on June 17, 2026June 17, 2026 by PatriCa BB 雪冰

“Have some light and refreshing Steamed Tofu with Minced Meat for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet” MyWokLife About Steamed Tofu with Minced Meat Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients &…

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My Wok Life Cooking Blog Air-Fried Crab Stick Crisps : CNY Snack for A Happy Family

Air-Fried Crab Stick Crisps : CNY Snack for A Happy Family

Posted on February 1, 2026February 1, 2026 by PatriCa BB 雪冰

Air Fried Crab Stick Crisps : ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!” MyWokLife Air-Fried Crab Stick Crisps Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done…

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Fried tofu with Chili bean paste

Fried Tofu with Chilli Black Bean Paste

Posted on July 15, 2024July 15, 2024 by PatriCa BB 雪冰

Fried Tofu with Chilli Black Bean Paste : A simple and palatable dish you can eat it with either steamed rice or plain porridge !! MyWokLife About Fried Tofu with Chilli Black Bean Paste This is a tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps….

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My Wok Life Cooking Blog Cream of Mushroom Soup (奶油蘑菇浓汤)

Cream of Mushroom Soup (奶油蘑菇浓汤)

Posted on June 4, 2024June 4, 2024 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…

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My Wok Life Cooking Blog Easy Yam Cake (芋头糕) Recipe

Easy Yam Cake (芋头糕) Recipe

Posted on May 30, 2024May 30, 2024 by PatriCa BB 雪冰

Yam Cake recipe : Just make this Orh Kueh simple and quick, yes, still tasty and great looking 最重要简单,快速,是的,仍然要好吃又好看 MyWokLife What Is Steamed Yam Cake Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to…

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My Most Popular Posts

  • Non-Spicy Szechuan Soup (豆腐羮) : Easy To Make. Comfort Food for the Family. 3 views | posted on July 19, 2026
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