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Category: 1-dish Meal

One Dish Meals

My Wok Life Cooking Blog Quick and Easy Seafood Soup with the Cuckoo Multi-Cooker

Quick and Easy Seafood Soup with the Cuckoo Multi-Cooker

Posted on March 30, 2025March 31, 2025 by PatriCa BB 雪冰

”Who doesn’t like easy and fast, yet tasty meal at home!” 使用 Cuckoo 多功能炖锅煮简单美味的海鲜汤! Seafood lovers will enjoy this delicious and wholesome seafood soup made effortlessly with the Cuckoo multi-cooker (CR1020F). Packed with shrimp, fish, and vibrant tomatoes, this recipe allows you to enjoy a comforting meal in no time. The multi-cooker’s magic lies in…

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pasta

Japanese-Fusion Style Spaghetti with Fresh Shiitake, Clams and Prawns

Posted on January 17, 2025January 17, 2025 by PatriCa BB 雪冰

“Spaghetti with Fresh Shiitake : Fusion cooking style that you will surely love it” MyWokLife Called this recipe by listing out it’s main ingredients, I was not sure how to name this Japanese-Chinese-Western styles pasta dish. However, this recipe is rustic yet elegant. This classic homemade dish calls for spaghetti smothered in a hearty chicken…

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Vegetarian fried rice

Vegetarian Fried Rice with Egg

Posted on November 12, 2024November 12, 2024 by PatriCa BB 雪冰

Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays MyWokLife About Vegetarian Fried Rice Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a…

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Mixed Pork Porridge

Pork Congee (猪肉粥)

Posted on October 31, 2024October 31, 2024 by PatriCa BB 雪冰

Hearty congee (or called it porridge) meal that warms the heart of your loved ones MyWokLife About My Pork Congee Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice porridge had been so well-liked by Asians for centuries. I had fresh lettuce served with my congee. This was inspired…

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Singapore Hokkien Noodle

Hokkien Mee (Singapore-style) : Easy Home Sweet Home Taste

Posted on September 28, 2024September 28, 2024 by PatriCa BB 雪冰

Express meal with my homecooked Hokkien Mee! MyWokLife About Hokkien Mee Singapore Style Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour,…

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Braised pork and eggs

Chinese Braised Pork Belly & Egg in the Croak Pot

Posted on September 12, 2024September 12, 2024 by PatriCa BB 雪冰

Chinese Braised Pork Belly & Egg : Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker. MyWokLife About Chinese Braised Pork Belly & Egg I braise often as I think this is the easiest 1-dish-meal as an express…

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