It’s about every food I’ve cooked with heart and loves
Sauce & Condiments
“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….
“A side dish, that’s as good as a 1-dish meal!” Vietnamese Summer Rolls When come to Vietnamese food, the summer rolls are the sides which I would never missed. Yes, this is my favorite side dish in the Vietnamese cuisine. So much so that I would want to make my own so that I could…
“It’s a mashed potato well filled with gravy and delicious toppings.” It looked like a mashed potato cake to me. It could be served as snack for tea, a side for dinner, and even a main for lunch. Homemade cheesy mashed potato is delicious. I used the store-bought gravy pack which needed some assembly to…
“My easy-peasy one-dish-meal version of Mapo tofu” Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator. Simple and easy recipe…
“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…