It’s about every food I’ve cooked with heart and loves
Sauce & Condiments
‘Simple French recipe helps to create your perfect breakfast meal!” Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict). This light creamy sauce has a mild flavour…
“Roasted garlic in olive oil, prepare and keep it for convenient cooking use or as a sandwich spread for your toast snack!” I am glad that you have interest in French recipe. As I am still a fresh learner in French (Western) cooking, I would like to just share some recipes I have learnt at…
“This pizza sauce is good not only for pizza, it’s a simple tomato flavoured pasta sauce, too!” If you think it’s a waste to make a bowl of pizza sauce, for just a tablespoon or two as pizza spreading, you can be rest assured that this sauce will not gone waste. It’s a bread spreading,…
“Extensive aromas in your cooking with Italian herbs blend” I love this Italian Herbs seasoning! This Italian herbs blend can be widely used in cooking of pasta, lasagna, steak, pork chop, mushroom dishes, and even making sauce. Italian herbs blend is a blend of many types of herbs i.e. Marjoram, Thyme, Rosemary, Savory, Sage, Oregano…
“How to create tender bites of meat chops or tough cut steak?” If your baked pork chops, grilled steaks or even fried chicken cutlets appeared too hard to chew, you need to tenderise them. Tenderizing is a process to break down fibers in tough meat to make it more springy and palatable for consumption. There…
“Simple Homemade Non-Dairy Whipped Cream for Topping and Filling” Whipped cream is easy to make. You can have the whipped cream made, to use it as topping of cream cake, cold pie, fruit tart, and even fresh cut fruits. A good quality whipped cream can be stored in the refrigerator for at least 2 days….