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Tomato sauce for pizza base

Simple Homemade Pizza Sauce Recipe

Posted on May 26, 2009December 28, 2022 by PatriCa BB 雪冰
Watten House New Launch

My Wok Life Cooking Blog Simple Homemade Pizza Sauce Recipe
“This pizza sauce is good not only for pizza, it’s a simple tomato flavoured pasta sauce, too!”

If you think it’s a waste to make a bowl of pizza sauce, for just a tablespoon or two as pizza spreading, you can be rest assured that this sauce will not gone waste. It’s a bread spreading, and even as pasta sauce!

Make access and keep it in the freezer. Just scope the required amount of frozen sauce using a metal spoon, the rest may be remained in the freezer for future use, anytime, storage up to 2 months time!

Ingredients
1 can tomato puree (8 oz.)
1 tablespoon of minced onion
1 tablespoon of sugar
¼ teaspoon of salt
½ teaspoon of Italian herbs
Sprinkle of coarse ground black pepper

1 knob of butter

Method
Heat up medium sauce pan with a knob of butter over low frame. Add minced garlic and onion, fry till fragrant. Pour in tomato puree, salt and sugar. Stir briefly, and add in Italian herbs and coarse ground black pepper. Simmer for 20 minutes with low frame. Heat off, and let it cool down. Reserve for later use on pizza crust, or store in the freezer for future use when completely cooled.

Variation: Add some diced tomato, the sauce can be used as pasta sauce, too!

Pasir Ris 8 New Launch
Tags: Sauce
Category: RecipeSauce & Condiments

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(4) Shiffon Cake Inn (雪坊蛋糕)
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How to make: 
1. Bagel, halved horizontally. Spread butter on cut side, toast at 160deg c for 6min. 
2. Beat 2 eggs. Add 1 tablespoon milk. Salt and pepper to taste. Scramble egg. Half way cooking, add shredded mozzarella cheese. Continue scramble until desired fineness of the egg. Usually 3/4 firm with some wetness in it will be perfect. 
3. Spread cream cheese on one side of the toasted bagel. Top lettuce and 1 slice of turkey ham, followed by scrambled egg. 
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