It’s about every food I’ve cooked with heart and loves
Sauce & Condiments
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…
“It’s just the abalone sauce you need in your stir fry!” In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. If…
“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…
“It’s silken smooth, and flavorsome” This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :) As for my peppery sauce, it was simple to cook, and flavorsome to taste, making the mashed potato side a hit on our New Year…
“It’s easier to make this vegetarian burger meal than you think it would be. It’s yummy and healthy.” Seriously. This is the best way to ‘trick’ one that does not eat beans, carrot, celery, and mushrooms. For one who does not like oats, or has to take oats for his/ her purpose, yet would wish…
“Hassle-free quick lunch idea” This is another quick-fix. No-frills. It’s not that I don’t make my own cream sauce (homemade creamy white sauce recipe), but I thought some of you were too busy making everything from scratch, yet wanting to have delicious quick fixed home meal. Yes. Almost instantly, but don’t compromise on the taste…