It’s about every food I’ve cooked with heart and loves
Sauce & Condiments
“Cooking a restaurant dish isn’t as complicated as you imagined it was.” Super easy recipe. Simply get a bottle of Korean BBQ sauce to marinade the meat. This is great for busy working couples who wished they could prepare their dish in a flash. I use pan-fry method to cook it. However, barbecuing is perfectly…
Spicy Creamy Alfredo Pasta : A modern way to cook your pasta at home in a flash! MyWokLife Spicy Creamy Alfredo Pasta : Why I want to cook this dish I was contacted by this talent mum, Ms Josephine Lee, who brought a range of great pasta/ rice sauces and marinades from Israel to Singapore….
“A savory sauce you can eat in many ways” Happened to learn a Miso sauce for pork chop cutlet from tv, as I mentioned previously. Happy to adapt its original recipe to my version of homemade Miso sauce! I couldn’t wait to tell you how versatile this sauce is… I used this Miso sauce as…
“Japanese sesame sauce noodle dish, simply top with your favourite ingredients to make a good additions to the dish, as desired.” This recipe came to me from one of my office buddies, Joyce. She loved this noodles dish for its effortless cooking method and the delicious taste of the Japanese sesame sauce, likeable by the…
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…
‘Simple French recipe helps to create your perfect breakfast meal!” Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict). This light creamy sauce has a mild flavour…