My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
    • Sides
    • Soup
    • Cakes and Bread
    • Children
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • Contact My Wok Life
Menu
My Wok Life Cooking Blog - Healthy Instant Making of Spicy & Creamy Alfredo Pasta -

Healthy Instant Making of Spicy & Creamy Alfredo Pasta

Posted on November 27, 2013December 28, 2022 by PatriCa BB 雪冰

20131127-011132.jpg
“A modern way to cook your pasta at home in a flash!”

I was contacted by this talent mum, Ms Josephine Lee, who brought a range of great pasta/ rice sauces and marinades from Israel to Singapore. Ms Lee wanted me to try out these latest flash-frozen products as she read and found out from my blog that I liked to cook pasta. Yes, no with obligation to speak of her products in my blog, only if I truly like them.

Here you could see, and would understand why these healthy and delicious sauces are so likable, after reading my honest opinion and yummy recipe in this post.

20131127-011155.jpg
Maximum freshness:
By its flash-frozen method, the products took only 90 minutes from harvesting the ingredients to packaging them in a flash-frozen form, which means the freshness and goodness of these raw foods would be sealed in to its maximum.

Healthier choice:
* No preservatives
* No additives
* No cholesterol
* No trans fat
* No food colouring
* Gluten Free
That’s what we eat!

Compact packaging with individual portions:
Each tray comes with individual portions where you may simply ‘pop’ the required portions (in long cubes) without opening the unused portions, and this helps to retain its freshness for a very long period. Compact sized packaging enables easier storage, too.

Simple to cook, tasty to eat:
Without the need to further elaborate here, you sure know it by following my recipe here. :)

20131127-011205.jpg
Serves 2-3
Ingredients
3 frozen cubes of Alfredo sauce (by Dorot’s brand), simply bring out from freezer 3 minutes before use
150 gram of macaroni (or your choice of pasta)
6 ears of fresh Shiitake mushrooms, removed stems and sliced
1 cup of ham and sausages, thickly sliced
1-2 bird’s eye chilies (Chili Padi), cut
2 slices of cheddar cheese
250ml of fresh milk
2 tablespoons of sour cream
1 tablespoon of olive oil (Separately prepare 1 teaspoon of olive oil and pinch of salt for cooking the pasta noodle)

Method
1) Heat a pot of water over high fire. Add 1 teaspoon of olive oil and pinch of salt when water is boiled, and add pasta to cook until al-dente. Drain and keep aside.

2) Heat a large pan with olive oil over medium fire. Add chili, ham, sausages and mushrooms to stir fry till lightly browned and aromatic.

3) ‘Pop in’ 3 cubes of Alfredo sauce, add milk and let it slowly dissolve in the pan. Return cooked pasta in the pan. Add sour cream and melt cheese. Stir to combine all ingredients well. Heat off and serve immediately.

Actually, with Dorot’s flash-frozen sauce, simply add olive oil and milk to the sauce cubes to cook with your favorite pasta will do the delicious job, but liked it taste more intensely, perhaps some cheesy flavor, too. So, I considered my pasta dish a premium one. :)

Do check out my Facebook page for more cooking of different sauces/ marinades!

Tips: May cook with your choice of pasta noodles, so as the choice for toppings.
* As for cream, use heavy cream for more creamy flavor, or sour cream for lighter and refreshing taste, like I did.
* Dorot’s sauces or marinades are now available at NTUC Fairprice Finest. S$7.50 per tray of 5 long cubes (portions).
* Dorot’s sauce cubes are suitable for vegans and vegetarians. The products’ factory produces only Halal and Kosher food items.
* For more details, you may also visit: http://www.mannafreshsg.com/

Tags: CheesePasta
Category: 1-dish MealAdvertorialRice & NoodlesSauce & Condiments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Calin Chong MyWokLife
About My WokLife
  • Facebook
  • YouTube
  • Instagram

MyWokLife Popular Posts

  • Tell Me the 5 Reasons to Drink MILO...

    5 Reasons to Drink Milo Every Day : "Get the best start to your day with MI...

  • Stir fried baby kailan
    Stir-Fried Baby Kai Lan with Garlic...

    Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : "Simp...

  • Glutinous rice balls dessert soup
    Homemade Tang Yuan in Ginger flavou...

    Homemade Tang Yuan in Ginger Soup or "Hand made Glutinous Rice Ba...

  • Luohan guo herbal tea
    Luo Han Guo Chinese Herbal Tea (罗汉果...

    "Fruit of Medicine, the natrual sweet fruit, for general well being, and so...

  • Peach Gum Dessert Soup (桃胶糖水)

    Peach Gum Dessert Soup not only making the soup look more beautiful, it’s d...

  • Ginger and spring onion pork stripes
    Ginger and Spring Onion Pork Dish (...

    "Delicious home-taste pork dish with smooth and tendering texture that you...

  • Easy Treasure Pot “Pen Cai” Recipe...

    Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. I...

  • Huai Shan Soup
    Fresh Chinese Yam Root (Huai Shan)...

    Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn...

  • Curry Chicken
    A1 Curry Chicken (Express Recipe)

    "Impress your guests with this quick and easy curry chicken and egg goodies...

  • Stir fried spinach with wolfberry
    Stir-fried Chinese Spinach with Goj...

    Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) "Healthy Stir-fried...

mywoklife

It was a great and fun experience to have a tea ce It was a great and fun experience to have a tea ceremony at a local house. Tea with #sweet 🍵 Always love #matcha #greentea #teaceremony #japan #airkitchen #chado #greatexperience #local #japaneseculture #wagashi 

先生のうちで #茶道 #習い事 #千船 #大阪 #着物 #たのしかった #楽しい #日本文化 #ぶんか
#wagashi in #japan especially in #ōsaka the kitch #wagashi in #japan especially in #ōsaka the kitchen of Japan. All their #dessert and #snack are just so #beautiful so #tasty 😍 #feastforeyes don’t need to eat them all, I am full…..

#和菓子 #生菓子 #梅田 #foodhall #sweets #umeda #ケーキ #甘い #いっぱい
The tomato #okonomiyaki #osaka style is really nic The tomato #okonomiyaki #osaka style is really nice! Very very nice, in fact. Just located at the Shin Ōsaka station. 

#トマト #お好み焼き #大阪 #新大阪 #関西 #たべもの #最高 #美味しい #日本 #食べ物 #delicious #supernice #musteat #musttry #japan #shinosaka
中谷堂の餅 The “heart” pounding performin 中谷堂の餅 The “heart” pounding performing of the mochi dough worth it all! The mugwort #mochi is super soft and Q….. 

#もち #よもぎ餅 #奈良 #mustsee #musteat
#matcha even the curry udon is match curry plus ma #matcha even the curry udon is match curry plus match udon, and it’s just a word to describe #oishii 😋😋

#matchatea #matchacake #matchaparfait #matchaudon #matchamochi #matchaicecream #matchacafe #eataroundtheworld #gion #祇園
Nissin Instant Cup Noodle Museum with DIY #cupnood Nissin Instant Cup Noodle Museum with DIY #cupnoodles #making and #design 🥳 It was #fun and #therapeutic 

#cupnoodlesmuseum #cupnoodlefactory #japan #ikeda #osaka #nissin #カップヌドール #面白い #おもしろい #日本 #にほん #ラーメン #作ること #作るの楽しい #池田 #momofukuando #百福安藤
金ゆ(湯)銀ゆ(湯)、ふゆ(冬)、ありま(す) 

In Chinese, read as 金”有” having golds, 銀”有 having silvers, “富有” wealthy、”在” 有(馬) existence。

It’s just so auspicious to me. 🥰

#arimaonsen #有馬温泉 #湯 #温泉 #日本の風景 #ミルク
Okonomiyaki, the Japanese stir fried soba cabbage Okonomiyaki, the Japanese stir fried soba cabbage egg pancake with your choice of seafood or meat toppings/ fillings. Hiroshima style. ~Lovely #お好みやき #広島 

Price range 890-1980yen. 

#musteat #hiroshima #okonomiyaki #soba #pancake #okomimura #shintenchi #お好みむら #新天地 #日本
When most of the momiji manjū (maple leaf cakes) When most of the momiji manjū (maple leaf cakes) are baked, this store specializes in deep fried version, the #揚げもみじ in Miyajima, Japan. 

#もみじ饅頭 #宮島 #おいしい #みやけ #foodaroundtheworld
Load More... Follow on Instagram

©2023 My Wok Life Cooking Blog