It’s about every food I’ve cooked with heart and loves
Local Delicacies
Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) is an express way to put two of my favourite rice dishes into one. Not that I am lazy, just trying to be efficient. 😬 黄姜，椰浆，傻傻分不清楚。懒人？聪明人？2合1快捷煮法！😝 Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Recipe Serves 6供6份 Ingredients Method to cook Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Cook your rice as usual in rice…
“Hainanese pork chop dish should be submerged in less viscous till almost diluted sauce. So, you do not need to thicken it with corn starch slurry.” M This is my version of Hainanese pork chop, and here’s my recipe for you. Taste guaranteed! 这是我家的海南猪扒。喜欢的话，可以学上哦！保证好吃😋 Hainanese Pork Chop Recipe Serves 4Ingredients4 large pieces of pork chop1 egg…
Post & Recipe in English and Chinese (中英食谱) “One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.” “新年佳节送礼首选的金钱肉干，美味，容易入口，也寓意着金钱入口（袋）。” Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can…
“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.” Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as…
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…
“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com” The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating…