“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.” Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as…
Category: Singapore Favourites
Local Delicacies
Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…
Durian Cake with Banana Streusel in Glass
“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com” The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating…
Creamy Curry Pork 6-Grain Wrap
“Delicious and wholesome lunch with healthy multi-grain wrap.” Wrap meals often remind me of Mexico food, but I would prefer having the wrap with an Asian flavor closer to my palate at times, if I were to make one at home. For this reason, I chose to make my wrap in my Asian inspired recipe….
A ‘Love it or Hate it’ Cake. Durian Cream Cake.
“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!” Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself. It wasn’t my first time using leftover durians to make a…
Homemade Satay and Peanut Sauce Recipe
“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…