image

Durian Cake with Banana Streusel in Glass

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on pinterest
Pinterest
Share on telegram
Telegram
Share on whatsapp
WhatsApp

image“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com”

The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating this creamy fruit, incorporate yummy durian into your homemade dessert and baked goodness would be an excellent idea, too!

image
Durian Cake with Banana Streusel in Wine Glass

The super aromatic and crunchy banana crumbs as the topping is something you wouldn’t want to miss. Make sure you have it to compliment this durian cake in glass well.

See, I have the nice video recipe (with full written recipe onsite, too) of my durian dessert embedded for you, here:

This durian dessert is not difficult to assemble. With its beautiful presentation, it’s definitely something for you to show off and proud of.

For written recipe, click the above link or as below for easy reference:
Ingredients
For Durian purée:
1 bowl of durian, puréed (from 8-10 seeds of durians)
1/4 cup of confectionary sugar
1/4 cup of heavy cream

For Whipped cream:
1 cup of heavy cream
1 teaspoon of vanilla essence
2 tablespoons of confectionary sugar

For Cake (A):
250g of sponge cake mix (Redman brand)
4 eggs
60g of water
2 teaspoons of vanilla essence

For Banana streusel crumb (B):
1 cup of plain flour
1 ripe banana, mashed
1/2 cup of sugar
1/2 teaspoon of cinnamon
100g Butter (melted)
A pinch of salt

Directions
Preheat oven to 170deg Celsius. Combine all ingredients (A) in a mixing bowl and beat on medium speed for 8-10 minutes, or until pale and fluffy. Pour into lined square baking tin and bake for 20 minutes. When baked, set aside to cool.

To make streusel: Whisk together all ingredients (B). Use clean hands to crumble the doughy banana mixture onto lined baking tray. Bake at 170deg Celsius for 8 minutes. Flip the crumbs and continue baking for another 10 minutes. Cool completely to harden

To whipped cream: Whip heavy cream in a completely dry and cold mixing bowl on high speed until soft peak. Add sugar and vanilla essence, continue beating until stiff peak. Spoon whipped cream into piping bag. Chill it for later.

To purée durian: Mash durian flesh with fork. Add heavy cream and sugar to combine well. Spoon durian purée into piping bag. Chill it for later.

To assemble the sweet treat: Use a cutter that fits your glass to cut out the layers of cake. Place a slice of cake layer. Pipe a layer of whipped cream, followed by a layer of durian purée. Top another layer of cake and repeat with whipped cream and durian.

Impress your party crowd or guests with this!

Tips: If you think the durian tastes sweet enough, omit sugar. If the texture of the durian you have is the wetter kind, omit the heavy cream. If you prefer to taste more of the original flavour of the durian, omit both sugar and heavy cream.
*Use a really cold mixer and bowl to whip the cream. Suggest placing the mixing equipment into freezer for at least 10 minutes before use.
*Use any type of glass or cup to serve your durian dessert.
* Monitor the baking of banana streusel to avoid burning.

Related Posts

Festive Gourmet

Custom of Sticky Rice Dumplings (粽子食俗)

”Do you like Zongzi? Guide you how to wrap Zongzi, see my video.” “喜欢吃粽子吗?分享如何包粽子,看视频,好吗?” 端午节快乐!又到了吃粽子的季节了!华人在端午节吃上粽子能带来好运,这就是我们伟大的文化习俗。 粽子种类多样化。根据不同国家地方文化,习俗,也随时间年代的脚步,粽子也要变出各种各样的味道和样子。传统的粽子,对我来说,还是最美味的。你们觉得呢? 广东裹蒸粽:个人最喜欢的是…… 广东式的裹蒸粽。形状犹如小枕头,裹蒸粽比普通粽子大得多了。但是里头常用的配料配搭却能够取得平衡的味道,不会过于浓郁,让吃粽子的人吃多了也不觉得腻,而且糯米软软糯糯,入口即化。这广东粽还可以裹蛋液煎香来吃,外脆内软,齿颊留香。增添了一丝香酥口感。我的裹蒸粽最容易制作了,无需预煮,简单腌制和包裹,就可以蒸或煮了。食谱和视屏可以游览我之前的 Cantonese Steamed Rice Dumpling Recipe Post. 娘惹粽:娘惹粽是本地人最爱吃的粽子。不难制作,馅料需要预先炒好,也得用预先蒸了半熟的糯米来包裹,更容易拿捏好。我的做法也不是用水久煮,而是把包好得娘惹粽蒸出来的。这样做出来的粽子也会更好看,软绵中也带有一丝嚼劲。

Read More »
Festive Gourmet

Indian Curry Chicken

“Try out different kind of curry chicken that gives you a more robust flavor!” First and foremost, wishing all Hindu friends a Happy Deepavali. Regardless

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *