It’s about every food I’ve cooked with heart and loves
Local Delicacies
Looking a recipe for pineapple tart rolls (黄梨酥)? I’ve got you covered with my homemade pineapple tart recipe, crafted from scratch in a roll form. It’s so straightforward that even baking beginners can give it a go. MyWokLife About my Love for Pineapple Tart Rolls 黄梨酥 I consistently use store-bought pineapple jam from Phoon Huat…
This delicious coconut tart is deceptively easy to bake. 看似复杂，其实就是简单易做的椰子挞 MyWokLife Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their…
Crackling Roast Pork : Homemade roast pork is the best! 自制的烧肉最棒了 MyWokLife This recipe may not be the simplest, but it’s undoubtedly one of the best for achieving that perfect balance of ‘crisped on the skin and moist in the meat’ roast pork. Give it a try, and the taste will speak for itself! 这是其中一份最棒的食谱。不能说是最简单的，但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道！…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
Chinese Stir Fried Glutinous Rice : Stir fried raw glutinous rice for the greatest satisfaction! MyWokLife I would like to post something I love and genuinely delicious, of course! What is Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯) Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when…