It’s about every food I’ve cooked with heart and loves
Local Delicacies
“Nasi Lemak Recipe : What a great way to say hello to your overseas friends. Let your home-cooked do the job!” About our country favourite Nasi Lemak Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this…
Singapore Fried Hokkien Prawn Mee : Delicious hawker food? Now home-cook it yourself! It’s yummilicious…. MyWokLife Singapore Fried Hokkien Prawn Mee I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Yes, the Singapore Fried Hokkien Prawn…
Char Siu Noodle, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :) MyWokLife About Preparing for Char Siu Noodle Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always…
Express meal with my homecooked Hokkien Mee! MyWokLife About Hokkien Mee Singapore Style Stir-fried Hokkien noodles dish is cooked and presented differently in Singapore and Malaysia. Even choice of noodle used in the dish is different. For instances, Singapore uses flat strands and cooked with more watery and the gravy is less dark in colour,…
“Singapore’s All-Time-Favourite Durian Cake. Here’s my Durian Cake Recipe” MyWokLife About Durian, Singapore’s Favourite Fruit If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which…
Authentic Char Siew Recipe : My heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite MyWokLife What is char siew recipe ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat…