It’s about every food I’ve cooked with heart and loves
Rice & Noodles
“Secret recipe from dad & mum!” Hainanese chicken rice seems to be one of the most popular local food in Singapore. This is a Singaporean cuisine, of course. It is so well known that almost every visitor and tourist to Singapore would eat it at least once. To me, I like to cook chicken rice…
“Pamper your loved ones with this savoury restaurant-standard pineapple fried rice, cooked from scratch, with less than $5 cost… and my homemade recipe!” I did not post as often lately. First, I was very tired due to my hectic work. I had becoming no mood to explore new dishes/ cooking. My family ate only those…
“Flavourful soup noodle dish with Asian-type short bouncy rice noodle” Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals. Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body…
“Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick dinner fixed with some of these available staples. This packet of assorted pasta shapes used in this recipe was bought from NTUC Finest weeks ago, was to be added to…
“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere & anytime” Easy-to-assemble Singapore local gourmet to be fixed as dinner or lunch at home. I had the dry version for more flavour, but you can…
“Place where Thai meets West” Be sure to serve this mild spicy and refreshing pasta dish with the freshest seafood like large prawns, mussels or squids, and you will be impressed by this non soup version tom yum savory. I used yogurt as the cream in this recipe, to create healthier and lower fat dish….