“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.” Yesterday was Chu Yi (1st day of Lunar March). I am not very good at…
Rice & Noodles
Rice & Noodles
My Wok Life’s Signature Fried Bee Hoon for Breakfast
“Breakfast Fried Bee Hoon for my office buddies” Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon…
Fuzhou-Style Noodle in Thick Broth (福州淋面)
“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted…
Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthfeel in my Homecooked Chicken Porridge
“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine…
Macaroni and Cheese
Owing this Mac and Cheese recipe to one of my lovely readers, Ivy, who made this request in my Discussion Board of my Facebook Fan Club months ago, I first apologise for the…
Fried Kway Teow (炒粿条)
“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!” Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food…