It’s about every food I’ve cooked with heart and loves
Rice & Noodles
It’s Laksa time! With Singapore Laksa with All-in-One Laksa MyWokLife Another Laksa Dish for All MyWokLife Cooks Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’. My mother, who loved…
Spaghetti with Home Made White Sauce : Delicate homemade white sauce in the faster recipe MyWokLife I remembered I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the night spots on Friday nights. We liked to dine in the French restaurants…
Deliciously tempting homemade prawn noodle soup that’s impossible to resist, boasting rich flavors and succulent prawns. MyWokLife Prawn Noodle Soup : Why Make This Dish Creating a one-dish meal for a quick weekday dinner is a breeze, taking just an hour and minimizing post-meal dishwashing. Opting for a balanced and All-in-One diet, I purchased fresh…
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…
“Mango Sticky Rice : Delicate dessert to be made at home. Who says you can only eat this in the Thai restaurant?” MyWokLife When I had craving for food which normally served in the restaurant, I would always try my mean to cook it at home. Not so the economic reason sometimes, I enjoyed the…
Chinese Stir Fried Glutinous Rice : Stir fried raw glutinous rice for the greatest satisfaction! MyWokLife I would like to post something I love and genuinely delicious, of course! What is Chinese Stir Fried Glutinous Rice from Raw (生炒穤米飯) Stir fried glutinous rice, also known as, sticky rice (as its consistency will turn sticky when…