It’s about every food I’ve cooked with heart and loves
“Kou Rou with Taro Yam 芋头扣肉 : Steamed Taro and Pork Belly (Yu Tou Kou Rou )” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam….
“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade version (chuckling)! I cooked it at home as outside is selling expensive for this pork dish. I could understand why as its…
“Flavourful and healthy clear vegetable soup which you have to cook it for your family. Trust me, it’s much likeable by everyone!” There is’t special for cooking Chinese ABC vegetables soup (assorted vegetable soup) with pork ribs. But I just learnt a different way to cook it more delightful! Maybe not to you, but it…
With two fabulous experiences we had, as mentioned in previous post, we were ready for more to satisfy our sweet tooth. Here’re the following stores: 3) Yee Shun Milk Company (义顺牛奶公司) Had an amazing dairy treat at Yee Shun Milk Company today. The Double-steamed Milk Pudding is a game-changer – went for it warm, and…
“It’s my Dessert Paradise!” Indulging in Hong Kong’s irresistible dessert scene is a must! From piping hot sweet paste to icy chilled treats, the sweet life here is unmissable. First stop: Hui Lau Shan Healthy Dessert (许留山), a renowned chain found all over Hong Kong, even in New Territories (新界区)! Visited the Causeway Bay outlet…
“Tsui Wah Restaurant (翠華餐廳) serves great Hong Kong-style Local Food” Tsui Wah Restaurant, a renowned local-style cafe in Hong Kong, was famous for its chain of Hong Kong Cha Chan Ting (茶餐厅). With outlets across the island, we frequented the ones at Wellington Street, Central, and Causeway Bay for convenience. One dish I particularly enjoyed…