It’s about every food I’ve cooked with heart and loves
June (school) holiday is approaching! If you are still racking your brain on which good places to bring your children to, for some fun and valuable visits throughout the 1-month break from school, I have some ideas here. Go pay a visit at the Singapore National Museum, not so much on touring the museum, but…
“Get hooked on my seafood treats with crisped Mee Sua.” Mee Sua, or you call it vermicelli, a Chinese noodle dish which you eat it especially during birthday to symbolise longevity. Mee sua simply means long noodle thread (面线). Usually, mee sua is made into very thin strand, and it’s brittle when cooked. The apperance…
“Homemade Chinese Pot Stickers, from scratch! Even if these Chinese Pan-fried Dumplings do not look extensively appealing to you, never ever doubt the fabulous taste of its exquisite homemade meat & chives fillings!” I made Chinese potstickers at home. Potsticker has been my favourite as I love starchy food since I was in my teens….
“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my first trial making western meal at home, and felt so excited when first started. It was a hectic experience where I tried to managing everything, all at…
“Extensive aromas in your cooking with Italian herbs blend” I love this Italian Herbs seasoning! This Italian herbs blend can be widely used in cooking of pasta, lasagna, steak, pork chop, mushroom dishes, and even making sauce. Italian herbs blend is a blend of many types of herbs i.e. Marjoram, Thyme, Rosemary, Savory, Sage, Oregano…
“How to create tender bites of meat chops or tough cut steak?” If your baked pork chops, grilled steaks or even fried chicken cutlets appeared too hard to chew, you need to tenderise them. Tenderizing is a process to break down fibers in tough meat to make it more springy and palatable for consumption. There…