It’s about every food I’ve cooked with heart and loves
“Simple healthy dish, delicious homecooked taste, and likeable by most children!” A variation of hot plate egg tofu dish. I do not have an iron plate at home, and hence, I used stir-frying method to prepare the dish (maybe I should just try heating up a fire-resistant metal plate to serve this dish next time)….
“When East meets West…” I think Macaroni is one of the most versatile pastas. It can be cooked in Italian cuisine, in Chinese style, and now, even a Thai dish! Impressive?! I am not sure, but if you are a Thai food lover, I am sure you’ll like this! I loved its spiciness as well…
“Delicious bitter gourd that does not really taste bitter.” Bitter gourd aka bitter melon is well-known with its rich nutritional properties. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, iron, beta-carotene, calcium and potassium. It has high dietary fiber and very low in calorie. Many…
“Try making these cute and tasty little fried pork cubes to increase your child’s appetite” This is a variation of “popcorn” chicken. I intended to cook sweet and sour pork at first, but ended up with just the fried meat with biscuit crumbs added. It was crisped, and tasty enough to eat without sauce/ gravy…
“Nourishing Chinese tonic soup that helps to cool and revitalize your body” This is the most common and popular Chinese soup in Asian countries, especially Singapore and Malaysia. Almost every Chinese family knows how to prepare this soup dish. Whenever I drink this old cucumber (aged cucumber) soup, it will bring back memories of my…
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…