It’s about every food I’ve cooked with heart and loves
“Express & light, but luxury lunch deal at home!” Not sure what to have for lunch? I had plenty of Szechuan vegetable soup cooked in excessive portion for dinner on a weekend yesterweek. But the pork ribs in the soup were all finished up the same night, left only the vegetables with soup. Plenty of…
“Silky smooth steamed tofu, easy to make, healthy to eat, happy to enjoy it!” This is a very delicious and simple tofu dish. I kept the whole dish, and wanted to finsih up all by my own. The tofu itself tastes bland with just plain steaming, of course. The real flavour comes from thre sauce. Pleasant…
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…
“Be spoilt by this true ~ sweet indulgence” When this torte was first made, it looked deceptively dense and overly rich. I thought this might be a failure to my first torte baking. But guess what? It was a big hit by my family and friends! As for me, I had it for my tea…
“Healthy and Tasty Papaya Noodle Soup” The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug….
“No choice, but to eat instant noodle? Here’s my view on the Correct Way to Cook Instant Noodles without harming our health (that much..)”Instant noodles are incredibly tasty, tempting me to make them a regular meal. However, we avoid consuming preservative-laden foods regularly. Occasional indulgence is acceptable, but we strive to minimize the potential harm….