It’s about every food I’ve cooked with heart and loves
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…
“Be spoilt by this true ~ sweet indulgence” When this torte was first made, it looked deceptively dense and overly rich. I thought this might be a failure to my first torte baking. But guess what? It was a big hit by my family and friends! As for me, I had it for my tea…
“Healthy and Tasty Papaya Noodle Soup” The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug….
“No choice, but to eat instant noodle? Here’s my view on the Correct Way to Cook Instant Noodles without harming our health (that much..)”Instant noodles are incredibly tasty, tempting me to make them a regular meal. However, we avoid consuming preservative-laden foods regularly. Occasional indulgence is acceptable, but we strive to minimize the potential harm….
“Relish the homebaked light and moist cream cheese pound cake” Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the…
“New Opening of Rainforest Kidzworld and Boat Ride in Singapore Zoo.” As a form of celebration with the nation, I decided to pay a visit to the Zoo in morning, and get home by afternoon so that I would be in time to watch the live National Day…