“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…
Roast Garlic in Olive Oil
“Roasted garlic in olive oil, prepare and keep it for convenient cooking use or as a sandwich spread for your toast snack!” I am glad that you have interest in French recipe. As I am still a fresh learner in French (Western) cooking, I would like to just share some recipes I have learnt at…
My Tasty Experience of Julie & Julia’s Cooking
“Watch Julie & Julie, and learn the Julie & Julia’s menu, with Passion . Ambition & Butter!” Yes, I wanted to cook French cuisine! And that has to do with the movie, Julie & Julia (previously reviewed in this blog posting), which features great French cooking by two Americans. You can imagine how very excited I was…
Nourishing Bird Nest with Ginseng and Rock Sugar
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….
Julie & Julia – A great movie for Food Lovers. Bloggers. Life Inspiration Seekers.
“Bon appéteeeeeeeeet!” for your eyes and ears! Want to get inspired in your life? Desire to be engaged with fresh French cooking ideas? Be prepared to be thoroughly involved in this very engaging movie, “Julie & Julia”. Based on the true stories of two women, this movie moved along wonderfully, sharing with the audiences, a…
Fats We Eat
As I blog and share about 10 Diet Mistakes in my Fan Club in FaceBook (FB), some little details within my limited knowledge were still too extensive to be elaborated in the small note space in FB. I wish to jot them down in my blog instead, for my readers who are keen to read…





