My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu
Mock Fish in Pineapple sauce

Fried Mock Fish Fillet in Savoury Pineapple Sauce

Posted on November 6, 2009December 28, 2022 by PatriCa BB 雪冰

“Eating vegetarian meal can be so interestingly delicious!” Yesterday, 19th of Lunar September, the day of Guan Yin’s (in Sanskrit words: Avalokiteshvara; Chinese words: 观音) Renunciation, considered an auspicious day for Buddhist. For me, I prohibited myself from ‘killing’ lives, means meatless diets for the day. It became my another day of vegetarian cooking. It’s not difficult…

Read more
Bubur Cha Cha

Bo Bo Cha Cha (Asian Coconut Milk Dessert Soup)

Posted on November 4, 2009December 28, 2022 by PatriCa BB 雪冰

“Mind me, this is a ‘Sinfulicious’  week!” Another ‘sinful’ (but delicious) recipe today, the Asian dessert soup, Bo Bo Cha Cha! I am surely not a fan of coconut milk based dessert, but not sure why, I was craving for this Bo Bo Cha Cha the other day. Missed the feeling of chewing the super chewy…

Read more
Singapore fried kway teow

Fried Kway Teow (炒粿条)

Posted on November 2, 2009December 28, 2022 by PatriCa BB 雪冰

“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!” Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food in Singapore. It has also been termed as unhealthy food due to its excessive oil and/ or pork lard used in cooking this dish. It…

Read more
My Wok Life Cooking Blog Tomato Fried Egg (番茄炒蛋)

Tomato Fried Egg (番茄炒蛋)

Posted on October 30, 2009December 28, 2022 by PatriCa BB 雪冰

“Simply tasty and healthy tomato fried egg!” Fried egg with fresh tomatoes was one of the dishes I always cooked at home. I learned the dish from many TVB shows. Not sure why but it seemed that Hong Kong people loved cooking this, and yes, even in the shows. :D Nope, those shows did not…

Read more
My Wok Life Cooking Blog Hollandaise Sauce for Egg Benedict

Hollandaise Sauce for Egg Benedict

Posted on October 25, 2009December 28, 2022 by PatriCa BB 雪冰

‘Simple French recipe helps to create your perfect breakfast meal!” Hollandaise sauce is a French sauce, and it’s commonly known to complement the eating of Egg Benedict (which consists of English muffin, poached egg, bacons and hams as toppings, and Holladaise sauce is a MUST for Egg Benedict). This light creamy sauce has a mild flavour…

Read more
Cordyceps and Ginseng Tonic Soup with Black Chicken (冬虫夏草泡参黑鸡汤)

Cordyceps and Ginseng Tonic Soup with Black Chicken (冬虫夏草泡参黑鸡汤)

Posted on October 24, 2009December 28, 2022 by PatriCa BB 雪冰

“Nourishing Chinese Herbal Soup, its extensive health benefits to all ages are beyond your imagination.” I had a bowl of Cordyceps tonic soup for lunch at one of the coffee shop at Ang Mo Kio area last week as I wanted to take something nourishing and tonical. Did not expect Cordyceps soup to taste so great, its mild fragrance in…

Read more
  • Previous
  • 1
  • …
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • …
  • 103
  • Next
New Launches Condo
Looking for New Condo Launches ? Look No Further !
MyWokLife_Logo
Contact MyWokLife

My Most Popular Posts

  • Non-Spicy Szechuan Soup (豆腐羮) : Easy To Make. Comfort Food for the Family. 3 views | posted on July 19, 2026
  • Prawn dumpling Fresh Prawn Dumpling (鲜虾水饺) 3 views | posted on July 3, 2026
  • Duck Soup with Salted Vegetable & Tofu (咸菜豆腐鸭汤) 2 views | posted on December 15, 2025
  • Roast duck porridge Roast Duck Porridge or Congee : Comfort Food for the Family 2 views | posted on December 15, 2008
  • Sambal Prawns Sambal Prawns : Easy Peasy But Nice for The Family 1 view | posted on May 2, 2026
  • Cantonese Steamed Rice Dumpling Recipe (裹蒸粽食谱) 1 view | posted on May 13, 2022
  • Black chicken soup Black Chicken Soup Recipe (滋补乌鸡汤) 1 view | posted on June 3, 2026
Copyright @MyWokLife